6 cups hot/warm tap water
1/3 cup light olive oil
1/3 cup honey
2 Tbsp salt
6 cups whole white wheat flour (wheat Montana bakes really well)
3 Tbsp instant yeast
1/3 cup vital wheat gluten flour
2/3 cup soy flour
1 1/3 cup (ground) golden flax meal
6-7 cups more whole white wheat flour
Mix first 4 ingredients to dissolve.
Mix in 6 cups flour thoroughly.
Mix in yeast. Add next 3 ingredients thoroughly. Add rest of flour until just stiff enough to knead.
Knead ~ 10 minutes.
Shape options:
1 Portion = 1 loaf
Shape and place in sprayed loaf pan. Raise in just warm (lowest setting) oven about 20 minutes (not full size, but almost). Bake @ 350 for 35-40 min. *
1 Portion = 32 Dinner Rolls
Shape and place on sprayed cookie sheet. Raise in warm oven. Bake @ 400 ~ 10 minutes or 350 ~ 15 minutes. *
1 Portion = 12 Burger Buns
Shape and place on sprayed cookie sheet. Raise in warm oven. Bake @ 400 ~ 12 minutes or 350 ~ 17 minutes. *
1 Portion = 16 Smartdog Buns
Shape and place on sprayed cookie sheet. Raise in warm oven. Bake @ 400 ~ 10 minutes or 350 ~ 15 minutes. *
1 Portion = 15 sweet rolls
Roll out, add filling, roll up, slice, place in 9x13 and raise. Bake @ 350 for 25-30 minutes.
½ Portion = 1 Pizza Crust
Roll out on sprayed cookie sheet. Raise and prebake @ 400 ~ 12 minutes or add toppings, after rolled out, then let rest 10-15 minutes, bake @ 400 for 20-25 minutes.
*cool on cooling rack, slice as desired when cool.