Crust:
1 c. graham cracker crumbs
3 tbsp. sugar
¼ c. melted butter
Cake:
1 can raspberry pie filling
2 c. white chocolate chips
½ c. half and half
3 – 8 oz. cream cheese
½ c. sugar
3 eggs
1 tsp. vanilla
Preheat oven to 350oF. Mix crust ingredients together and press into the bottom of a 9-inch springform pan (bottom of pan may be lined with parchment paper). Bake 10-15 min. Cool.