1 – 8 oz. pkg. cream cheese, softened
1 c. crunchy peanut butter
1 c. milk
2 c. powdered sugar
1- 12 oz. whipped topping
2 chocolate pie crusts
Chocolate syrup
Beat together cream cheese, peanut butter, milk, and powdered sugar. Fold in whipped topping. Fill pie crusts. Drizzle with chocolate syrup and freeze.