1 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons of sugar
¼ tsp salt
1 egg
1 cup milk
¼ cup of vegetable oil
1/2 teaspoon of vanilla
Directions:
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Mix the milk, oil, vanilla, and egg. Add the liquid to the dry ingredients. I like to use a hand beater to get a nice texture. Scrape the bowl to make sure all the dry ingredients are mixed and beat until smooth.
Pour or scoop the batter onto the waffle iron, using approximately 1/2 to 3/4 cup for each waffle.
Makes 3 or 4 waffles.