1 8oz cream cheese softened
1 large can crushed pineapple with juice
2/3 cup sugar
2/3 cup water
1 large or 2 small packages apricot jello
1 medium cool whip
Bring pineapple with juice, sugar, water, and jello to a boil. Let cool a minute, then add cream cheese. Mix in well and let mixture stand until cool. When cool, fold in cool whip. This can be molded or put in a rectangle pan.