Sourdough Biscuits

2 cups of flour

4 tsps. baking powder

1 ½ tsps. salt

2 sticks of butter (ice cold)

2 cups of sourdough starter (I keep mine sort of runny) 

In bowl combine flour, baking powder, and salt.  

Then I cut in the butter in a food processor so it gets done really quick without melting the butter.

Add the sourdough starter and stir until blended.  Transfer this dough to a lightly  floured surface.  I roll it about 3/4" to 1" thick and cut biscuits with a metal tumbler, but whatever shape you want is fine.

Place biscuits on baking sheet and bake at 425 degrees for 20 to 25 minutes.