½ pound corned beef shredded or chopped
1 16 oz can sauerkraut well drained
1-2 cups shredded Swiss cheese
1-2 cups shredded cheddar cheese
1 cup mayonnaise
Snack rye bread
Thousand Island dressing
Combine all ingredients except bread and dressing in slow cooker. Mix well.
Cover and cook on high 1 to 2 hours until heated through stirring occasionally.
Turn on low and keep warm in cooker while serving. Put spread on bread slices. Top individual servings with thousand island dressing.