1½ cup oats
2 tsp oil
¼ cup honey
¼ cup peanut butter
¼ tsp salt
½ tsp vanilla
3 Tbsp carob chips
Directions:
Toast oats in 8x8 pan while mixing rest of ingredients.
Add cooked oats – press firmly into pan.
Cut into bars – smooth edges.
Cool in freezer for 20 minutes.