1 cup extra crunchy peanut butter
1 cup powdered sugar
1 cup rice krispies
1 Tablespoon butter
Directions:
Mix and form a ball. Cut into 4 or 5 pieces and roll each piece “hot dog” style. Cut the “hot dog” into smaller pieces. If your dough pieces are too soft to go on – freeze or chill them a little.
Coconut – brown in a skillet or use macaroon coconut (you can purchase in Smicksburg or a local grocery store).
Make a powdered sugar glaze (powdered sugar and water). Paint or roll them with the glaze and then roll them in the coconut. You may want to roll them twice for a better coating.
*** Makes about a 12-18 cookies.