1 package of sausage (I have used links or ground)
1 can of mushrooms, or sliced fresh mushrooms
1 medium zucchini, cubed
1 can of diced tomatoes (I use Rotel tomatoes for a little spice.)
¼ cup chopped onion
1-1½ cups of uncooked pasta
Shredded cheese
Italian seasoning
Salt and Pepper
Directions:
Cook pasta. Cook sausage and onion in a large skillet, cooking until browned. Drain excess grease. Stir in zucchini and tomatoes and cook until tender.
In a greased 9x13 pan, mix sausage, zucchini, and other vegetables. Add shredded cheese and spices to taste. Bake uncovered for 40 minutes at 325 or until browned on top.