Cream: 1 cup sugar and ½ cup butter
Add: 4 eggs
1 cup flour
1 tsp. Vanilla
½ tsp salt
1 (16 oz.) can Hershey’s Syrup
Pour into a greased and floured 9x13 pan. Bake at 350 for 30 minutes. Cool.
Mix and stir until smooth:
2 cups 10x sugar
1 stick butter
4 tbsp. Green Crème de mint
Spread on cool cake.
Melt in a double boiler:
1 cup chocolate chips
6 tbsp. Butter
Cool, and then spread on cake, cut into small bars.