Makes 2 loaves
3 c. Warm Water
2 T. Active Dry Yeast
¼ c. Honey
2 t. Salt
¼ c. Gluten Flour
4 c. Whole Wheat Flour
3½-4 c. Unbleached White Flour
Dissolve yeast in water. Mix in 3 cups whole wheat flour and let rise for 15 minutes. Add honey and salt. Stir. Then add 1 cup flour at a time and mix after each one (start with gluten flour). Knead the dough until it is firm (not dry). Shape in 2 loaves and put in sprayed bread pans. Let it rise until it doubles its size. Bake at 350° for about 45 minutes. (You can cover with foil part way through to keep it from getting too dark.) Spray top of bread with no-stick after taking it out of the oven.
(This recipe works in bread machine; I do half recipe/one loaf on the 1½ pound setting).