1 lb. ground beef
2 garlic cloves, minced
1 tsp sugar
1 tsp dried basil
½ tsp dried oregano
¼ tsp of salt, pepper, paprika
1 28oz can diced tomatoes, undrained
1 15oz can tomato sauce
2 cups water
¼ cup chopped fresh parsley
8 oz uncooked spaghetti, broken in half
¼ cup grated Parmesan cheese
Directions:
In a stockpot, cook and crumble the beef with garlic over medium heat for 5-7 minutes, drain. Add the sugar, seasonings, tomatoes, tomato sauce, water, and ¼ cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes.
Add spaghetti; return to a boil. Reduce heat to medium-low; cook 8-10 minutes. Stir in cheese. Sprinkle with parsley.