1 medium potato
1 lb. Powdered sugar
dash of salt
Peanut Butter
1 tsp vanilla
Boil potato then mash until it is smooth adding only salt and vanilla to potato. Add powdered sugar until the mixture is stiff enough to roll. On a powdered sugar surface, roll the mixture until it is about ¼ inch thick. You may have to divide the mixture in half to do this. Spread the surface with peanut butter. Roll it up like a jellyroll. You can chill it if you desire. Then cut the roll in slices. If I have leftover mashed potatoes, I use that to make the candy.