1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tsp vanilla
2¼ cups flour
2 tsp baking soda
¼ tsp salt
1 package peanut butter
1 package milk chocolate chips
Directions:
1. In a large bowl, cream the butter, peanut butter, and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, and salt; gradually add to creamed mixture and mix well.
2. Stir in chips.
3. Scoop and place on a cookie sheet.
4. Bake at 350 for 12-15 minutes. Cool.