10 cups flour
1 lb butter
3-5 tbsp. sugar
½ pt cream
1 pt milk
½ tsp salt
Mix dry ingredients thoroughly; work in butter. Add cream and milk to make a medium dough. Divide into 3 or 4 parts and knead well. When dough is smooth and free from bubbles roll out with rolling pin onto metal baking pan. Trim, mark with a ruler, cut, and stick with a fork. Bake in a slow oven until done. Cut strips apart before removing from baking sheets.