1 box white or yellow cake mix
1¼ cold root beer
¼ cup canola oil
2 large eggs
Add 1 or 2 teaspoons of root beer extract if you want extra flavor.
Directions:
Combine cake mix, root beer, oil, and eggs. Beat on low speed 2 minutes or stir by hand for 3 minutes. Pour into greased 9x13 pan. Bake a 350 for 30-35 minutes or until toothpick comes out clean. Cool on a wire rack.
Choice of Frosting:
Frosting 1: In a small bowl, combine 1 envelope of whipped topping (Dream Whip) and ½ cup of Root Beer. Beat until soft peaks form. Frost cake and store in refrigerator.
Frosting 2: Combine 1 or 2 teaspoons of Root Beer extract with thawed 8 ounces container of Cool Whip. Frost cake and store in refrigerator.