¾ cup flour
3 Tablespoons margarine
½ teaspoon salt
1 egg
1 teaspoon baking powder
½ cup milk
1 - 3 oz package (not instant) vanilla pudding
Beat ingredients for 2 minutes at medium speed.
Pour into greased 10” pie plate
1 can sliced peaches (15-20 oz) drained (Reserve juice)
8 ounce package of cream cheese
½ cup sugar
Arrange peaches over batter in pie plate. Beat cream cheese and sugar for 2 minutes. Add 3 tablespoons of peach juice and beat until blended with cheese and sugar.
Spoon over batter but leave on inch around edge of plate.
Combine 1 tablespoon of sugar and ½ teaspoon cinnamon. Sprinkle over top and bake 30 – 35 minutes at 350 degrees.