6 eggs
2 c. milk
½ tsp. salt
6 slices bread
12 oz. shredded cheddar cheese
1 lb. sausage or bacon (cooked and drained)
Beat together eggs, milk, and salt. Layer bread in a 9x13 pan. Put meat on top. Sprinkle cheese on top of meat. Pour egg mixture over all. Refrigerate overnight. Bake at 350oF for approximately 45 min.