4-5 large potatoes
5 medium carrots
1 medium onion
1 large bell pepper (green)
1 14 oz. can diced tomatoes
1 14 oz. can water
1½ t. salt (can cut way back!)
1 t. garlic powder
1 t. oregano
1 t. celery salt
1 t. cumin
1 t. Italian seasoning
1 t. parsley
¼ t. pepper (optional)
1 T. honey
1½ t. olive oil
Dice potatoes, just cover with water, bring to boil, then to Med.-High. Cook for about 10 minutes, add sliced carrots. Cook about 5 minutes, add diced onions and bell pepper. Cook about 3-5 minutes, add all the rest and simmer at least 15 minutes.