Authentic ingredients:
Key ingredients: Various dried chilies (ancho, pasilla, mulato), chocolate, sesame seeds, nuts, spices.
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If certain chilies are unavailable, use a mix of available dried chilies
Dark chocolate can replace Mexican chocolate
Peanut butter can substitute for some of the ground nuts
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Toast chilies, nuts, and seeds separately for depth of flavor
Blend ingredients in batches for a smooth sauce
Simmer the sauce slowly to develop flavors (can take several hours)
Consider making a large batch and freezing portions for future use
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Traditionally served over turkey or chicken and garnished with sesame seeds
Possibly serve with warm tortillas, Mexican rice, and refried beans
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Originated in Puebla, Mexico and often called the national dish of Mexico. This was traditionally served at special occasions and holidays and represents a blend of indigenous and colonial influences