2- 8 ounce packages of cream cheese (softened)
8 ounces of sour cream
Dry Taco seasoning (to suit taste)
Jar of salsa (I used mild)
Shredded cheese, (can be cheddar or a taco blend)
Mix sour cream, cream cheese and seasoning using mixer. Spread on a plate. Spoon salsa over the top of that, then sprinkle shredded cheese over the salsa. I don’t use a certain amount of salsa or shredded cheese; just judge what you need to cover the mixture.
You can also chop lettuce and tomato and use in place of the salsa.