½ cup butter
1 cup chopped onion
2 10oz packages frozen chopped spinach thawed and well drained
1 14oz can artichoke hearts drained and chopped
1 8oz package cream cheese
1 8oz package sour cream
1 cup shredded Monterey jack cheese
1 cup grated Parmesan cheese
2 tbsp Tabasco pepper sauce
Corn chips or crackers
Melt butter in a large saucepan over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, ¾ cup Monterey jack cheese, ¾ cup parmesan cheese, Tabasco pepper sauce. Stir until well blended and heated through. Pour mixture into a ½ quart casserole dish and cover with the remaining cheeses. Bake in a 350 degree oven until cheese starts to brown, about 10 minutes. Serve with crackers or corn chips. Makes about 4 cups.