2 1/2 sticks butter
1/2 cup sugar
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 jars Bakers Apricot Filling
Combine butter, sugar, egg, vanilla, and flour with a mixer to form a dough. Chill 1 hour. Line tassie pans with dough. Fill each dough cup 3/4 full with Baker's Apricot Filling (or your choice of filling flavor).
Bake 15 minutes at 350°. Cool in pan 10 minutes. Ice when cool.
Icing (Makes more than needed)
1 1/4 cup powdered sugar
8 oz. cream cheese (softened)
4 tablespoons butter
1/4 teaspoon vanilla
Mix well, spread over top of each cup.
They freeze well if you need them for later.