Grind together:
12 green tomatoes
6 green peppers
6 red peppers
12 small onions
½ cup salt
Let stand overnight.
Drain and rinse well (next day).
Add:
4 cups sugar
2 Tbsp celery seed
1 Tbsp mustard seed
3 cups vinegar
Bring to a boil. Boil 5 minutes. Seal hot in jars.