1 pkg. (4 serving size) jello, vanilla or chocolate, instant pudding pie filling
1½ cups cold milk
1½ cups peanut butter
1 box of graham crackers
Directions:
Mix milk and peanut butter in mixing bowl, slowly. Add pudding and beat slowly for 1-2 minutes. Let stand for 3-5 minutes. Break graham crackers in half and spread pudding mixture on a sandwich, about a ½ inch thick. Freeze.
***I usually double this recipe to make about 40 sandwiches.