12 green tomatoes
6 green peppers
6 red peppers
Grind together and add 1/2 cup of salt. Let stand overnight (or several hours)
Drain and rinse well the next day.
In a large pan add:
4 cups sugar
3 cups vinegar
1 Tablespoon mustard seed
2 Tablespoons celery seed
Bring to a boil and boil for 5 minutes.
Ladle into jars and seal hot. Yield 6 pts