***See recipe for Mummy’s Buns
The same recipe can be used as the dough for cinnamon rolls. Take ¼ of the dough after 1st rise and roll out in a 15x12 rectangle. Spread with softened butter. Sprinkle with sugar (brown or white, your preference). Sprinkle with cinnamon (to your taste). Roll rectangle, starting at short side. Slice into 1-inch pieces. Place slices cut side down on greased cookie sheet. Cover and let rise until doubled (about 1 hour). Bake at 350 for 25-30 minutes. Glaze while still hot. Full recipe makes 6 dozen buns or rolls but if you use 1/3 recipe it equals 2 dozen.
Glaze for Cinnamon Rolls:
1 cup powdered sugar
2 tsp butter
1/8 tsp salt
1 tsp vanilla or maple flavoring
Milk as needed
Chopped nuts(optional)
Combine sugar, butter, salt, and flavoring. Add in small amount of milk to thin for spreading consistency. Sprinkle nuts on top if desired.