Poblano chiles (Bell peppers can substitute for a milder dish)
Ground meat (pork or beef) - Ground turkey can be also used.
Fruits (apple, peach, plantain)
Nuts
Pomegranate seeds
Walnut cream sauce - Cream cheese can be added to the walnut sauce for thickness if needed
Char and peel poblanos carefully to maintain their shape.
Cook filling ingredients separately before combining for best texture
Stuff chiles gently to avoid tearing
Chill the walnut sauce before serving for the best consistency
Consider preparing components a day ahead for easier assembly
Serve at room temperature
Present on a white plate to showcase the colors
Garnish generously with pomegranate seeds
Often served as a standalone dish due to its rich flavors and cultural significance
This was created in Puebla in 1821 to honor Mexican independence. The colors represent the Mexican flag: green (chile), white (sauce), red (pomegranate). This is traditionally served in August and September, around Mexican Independence Day.